Sphinx
By VicentaLakin
THE GRAVY MADE YESTERDAY WAS QUITE SUPPORTED, AND TODAY ANOTHER GRAVY. YOU'RE GOOD FOR A BUSY LIFE, YOU'RE GOOD FOR PORRIDGE AND BUNS. AND MOST OF ALL, YOU DON'T HAVE TO WORRY ABOUT FISH STABBING THE KID
Recipe Recommendations
- clove fish half a catty
- Fresh fermented beans a bottle
- Jiang four pieces
- onion second root
Steps for Sphinx

1
Butterfish, shake it off when you buy it back
2
Let's go get some fresh air
3
Fresh bean bean rolls out and drys out the soup. Put it under the plate
4
More oil under the pot, more fish than you buy. I'll get the ginger when it's dry
5
Turn off the fire when the ginger is out and drop the clove. And then it's on the soybean and it's smooth
6
It doesn't have to taste like that. Close up
7
It's deliciousSphinx Make Tips
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