Thai squid whiskers

By VergieJohnson

Thai squid whiskers
Ingredients: lemon,coriander,chili,onion,parsley,garlic,fish sauce,squid tentacles

Recipe Recommendations

  • squid tentacles appropriate amount
  • parsley appropriate amount
  • onion appropriate amount
  • fish sauce appropriate amount
  • lemon appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • chili appropriate amount

Steps for Thai squid whiskers

  • Make step 0
    1
    Ingredients: Squid whiskers, parsley, onion seasoning: fish sauce, lemon, garlic, coriander, chili.
  • Make step 1
    2
    Tear off the reddish-brown skin of the squid whiskers, rub off the attachments on the suction cup, and wash them.
  • Make step 2
    3
    Cut the processed squid into inches.
  • Make step 3
    4
    Shred onions, cut chives, parsley, and coriander stalks into sections; cut red peppers into small pieces; chop garlic into small pieces; set aside.
  • Make step 4
    5
    Put the pan on heat and bring water to a boil. Add the squid and blanch until cooked, take out and place in ice water.
  • Make step 5
    6
    Mix 3 tablespoons of fish sauce, 2-3 points of lemon juice, 1/2 tablespoon of sugar, garlic, and shredded pepper to make a juice.
  • Make step 6
    7
    Mix all ingredients well with salad dressing and serve on a plate.

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