Pipples
By VicentaLakin
Spicy, salty, good food
Recipe Recommendations
- eggplant appropriate amount
- millet pepper appropriate amount
- red pepper appropriate amount
- sausage appropriate amount
- green beans appropriate amount
- corn appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pipples
1
Materials: Paprika, rice pepper, eggplant, sausage, corn, green beans
2
Cheese cuttin, salted, spare
3
The rest of the material is cetine; soybeans are boiled in hot water for two minutes to get back
4
The eggplant boils for two minutes, extracts the water
5
The hot oil's a little bit of eggplant, and then we'll take out the spare
6
Cracking ginger garlic
7
Add a few bean petals to the red oil
8
It's hot
9
Join the cut Paprika
10
Add a few raw, sugar, salt
11
Add bacon and cuttin and pour a little wine
12
Add corn, green beans, and it'll be even
13
Set