Lemon Madeline
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Lemon Madeline
1
Lemon is salted to clean the surface wax and half of the lemon peel is scraped with a lemon knife。2
Slice it in pieces and mix it with sugar for an hour3
Add eggs to the container and mix sugar with lemon peel。4
Add a few drops of vanilla。5
Sift in a mixture of low powder and powdered powder。6
Thermal butter, which melts in water, is then blended and added。7
Smash it, freeze it for an hour。8
The cooled pasta room warms up a little bit, fills it with a bag of flowers and squeezes it into the oiled moulds full of nine points。9
The oven is preheated, 190 degrees baked for approximately 15 minutes, before cooling。