Steam burgers

By VicentaLakin

Steam burgers
Would it be just as good if you turned the fried hamburger into a steamed burger? The result is, of course, the inclusion of a "slutty, lazy and afraid of obesity" classification item, which is simple and delicious。

Recipe Recommendations

  • the minced pork 150g
  • ground beef 150g
  • onion 1/2
  • tomatoes 1/2 capsule
  • milk 30ML
  • soy sauce 1 tablespoon
  • rice wine 1 tablespoon
  • coarse bread flour 3 tablespoons
  • salt appropriate amount
  • black pepper appropriate amount
  • bean jelly powder

Steps for Steam burgers

  • Make Steam burgers step 0
    1
    Prepare; onions are cut, tomatoes are cut and a few onions are left
  • Make Steam burgers step 1
    2
    Onion bowls, microwaves, 3 minutes softening
  • Make Steam burgers step 2
    3
    Pigs, cows, meats, and onions
  • Make Steam burgers step 3
    4
    Pumps of meat in disk flat
  • Make Steam burgers step 4
    5
    Cover a piece of baking paper with 15 minutes of fire in a steam cage
  • Make Steam burgers step 5
    6
    Cuts are removed, shredded and mixed tomatoes & onions (or onions) are spilled, or fed with the raw vegetables。

    • Steam burgers Make Tips

    ★ Breadcrumbs can be substituted with 1 slice of crustless bread (torn into pieces). ★ For making hamburger patties, a 1:1 ratio of ground pork to beef gives the best texture and richest flavor. ★ Nutmeg is a spice with a woody aroma that smells like hamburger patties; it is used to enhance the fragrance and is optional.

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