Shrimp meatloaf
By VicentaLakin
Help the meatloaf upgrade with the simplest prawn. It's the same simple, it's the best. It is clear from this article that an egg is added to the steamed meatloaf, and that the surface condensates a layer of protein that is more suitable for salt than soy sauce。
Recipe Recommendations
- Ingredients: Minced pork 250g
- Ingredients: Shrimp 12 rats
- Ingredients: Coriander
- Ingredients: onion 1 piece
- Ingredients: tender ginger 1 bar
- Ingredients: Eggs 1
- Seasoning: rice wine 2 tablespoons
Steps for Shrimp meatloaf
1
Cooking material; onions cut out the ginger and mashed, fragrance cut, shrimp cut, three prawns left to decorate
2
Scratch with onions of ginger paste, scrambling with sauce to the edges, scrambling into shrimp
3
Put it in the fragrance
4
The meat plate is flattened and lined up with shrimp decorations
5
Fire evaporates in the upper steam cage for 15 minutes (or 20 minutes in the electric cooker), soaks of soy oil and cuts in the vegetables。