Garlic beans, veggie ribs
By VicentaLakin
It's a good meal, and it's simple. It's not a problem
Recipe Recommendations
- steak 500 grams
- douchi 10 grams
- garlic 20 grams
- onion 5 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic beans, veggie ribs
1
Scratch a little bit, soybean a little bit and wash off the skin2
The meat is released into the bowl with beans and garlic, two spoons of steamed fish sauce, one spoon of stork oil, a little sugar, a little soy powder, and a bit of mixing。3
Put the bowl in an electric pressure pan for 20 minutes, and then you'll be fine。