Cinnamonfish

By VicentaLakin

Cinnamonfish

Recipe Recommendations

  • Osmanthus fish art. 1
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount

Steps for Cinnamonfish

  • Make Cinnamonfish step 0
    1
    Put some ginger on the bottom。
  • Make Cinnamonfish step 1
    2
    Fish washes, and salt and powder on both sides. Pickle。
  • Make Cinnamonfish step 2
    3
    Put it in the plate。
  • Make Cinnamonfish step 3
    4
    Into the steam pan。
  • Make Cinnamonfish step 4
    5
    Cut the garlic, peppers, onions。
  • Make Cinnamonfish step 5
    6
    When the fish's eyes are high, the meat is ripe, the fire is closed, the peppers are put on the cap。
  • Make Cinnamonfish step 6
    7
    Hot oil in the pot, blasted garlic。
  • Make Cinnamonfish step 7
    8
    Influencing of raw, salt, neptunium oil to be distributed at taste. Fall into the evaporation of the steam fish. Cook the switch。
  • Make Cinnamonfish step 8
    9
    Put on the onion。
  • Make Cinnamonfish step 9
    10
    Just pour the cooked juice on it。

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