Caramel apple bread
By VicentaLakin
There's a little game called the apple-eating snake. The snake's favorite is apples. He doesn't get tired of eating a pound of apples every day, and he just eats an apple his size will be bigger than an apple. And I feel like that little snake who loves apples from a very young age, but it's a normal fruit, but it's my "house" fruit for the winter, and I eat it every day. Besides eating apples directly, I love cinnamon apples and caramel apples, and I always think apples and cinnamon and caramel are the perfect match, with cake and bread, or with sweets. It's a good taste when you cook caramel apples at home. At the same time, apples are a good fruit - peace fruits - for the rest of your family, and wish them peace and happiness! I made this soft and sweet with caramel apples, and it's so tempting to bake a round drum, and it's cold and it's pouring out, and the family is in love with it, and it's eating a soft, cosmopolitan bread on the outside, and it's filled with sweet, sweet, sweet caramel apples, each of which gives unexpected surprises。
Recipe Recommendations
- high powder 210g
- eggs 40g
- light cream 40g
- milk 40g
- sugar 30g
- salt 2g
- yeast 4g
- butter 28g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Caramel apple bread

1
One, apples go to the skin cut, and the casseroles go in。
2
2. Add fresh water to caramel colour and butter to continue cooking for about 25 minutes。
3
The three apples are almost dry until the water is dried up, the fire is out, and a proper amount of rum is added to the reserve。
4
4. All materials in bread materials, except butter, are added together into a smooth pasta, which continues to be fermented for the first time during the extension phase。
5
5-Foured noodles take out an average of eight exhausts and roll back 15 minutes. Take a little noodle in a round, wrap it in a caramel apple and squeeze it in。
6
Six, the baged noodles are fermented for the second time and the surface is brushed with egg fluid。
7
The oven is preheated at 180 degrees for approximately 15 minutes and is taken out cold。
8
8. Make glucose, take a bowl and pour it into sugar, and mix it with milk。
9
9. Routine on the face of bread, which can condensate in a moment。