Cake with tea and cream
By VicentaLakin
Kids rarely refuse cream chocolate, and every time they make cake with cream cheese chocolate, their sons are superloved, and when they look satisfied with their food, their hearts turn on。
Recipe Recommendations
- low-gluten flour 60g
- milk 30g
- eggs of 3
- salad oil 30g
- fine sugar 90g
- cheese 100g
- light cream 150g
- matcha powder 10g
- gelatin tablets 2 tablets
- cold boiled water 10ml
- baking powder 2g
- lemon juice 4 drops
- sweetening
- baking
- half an hour
- ordinary
Steps for Cake with tea and cream
1
Eggs and yolk are separated and placed in different bowls (protein basins must be free of oil and water), 20 grams of fine sugar are added to the bowl, with hand-plugs until sugar melts, with salad oil and milk, both into mixed oil and water, low-weather flour and tea powdered sifting, sifting into well-dried yolk, and continuing to mix
2
The protein basin is filled with lemonade (without exception) with an electric omelet that hits a thick bubble, then 40 grams of fine sugar into a rigid hair bubble, and then a large spoon of the cream is dug with a rubber razor into the bowl of the yellow paste, evenly mixed
3
And when you're done, you're in the protein cream bowl, and you're in it
4
Falls into the mold and falls a few times over the table and shakes the bubble. It's in the middle of the oven with 160 degrees and 30 minutes of fire
5
When you're done, take out the button and it's cool
6
The glitting tablets are soft
7
The cheese slices softened and put 10 grams of fine sugar on the ecstasy
8
A soft glitting chip is found, added to the cool water, and melted into the hot bowl
9
The melted glitting solution pours into the good cheese. Medium
10
150 grams of cream, 20 grams of sugar, and then even cheese
11
The cold cake is sliced with a cake knife
12
Put it in the mold, one piece of cake, one piece of heart and one piece of cake, wrap it up, put it in the freezer and freeze it for three or four hours, and take the slices and eat themCake with tea and cream Make Tips
1. I used small molds for this; if you want to make cutting easier, you can use a baking pan directly, just be sure to adjust the time. 2. When adding the filling, you can also cut the size according to your own needs.