Pepper chopper head
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- simple
Steps for Pepper chopper head
1
One fish head, one fish head, one fish head. I picked the smallest fish head and used one of my biggest Western plates to barely fit it. The fish head lets the store chop open from the middle, and then comes home and cleans up and drys the water。
2
Add one onion, 30 grams of white wine, a little pepper powder, half a spoon of salt, five slices of ginger, a little bit of chalk, a spoon of vinegar, and a smooth coat of sauce on fish. If the time is enough, the fish pick up early for two hours. If time is short enough to make 30 minutes。
3
I use two pots of white wine. I can use some wine or some rice。
4
The plate is covered with ginger blades and onions。
5
It is then placed on the head of the fish, with red and cyanide pepper on it. It's sold at both of them. 10 minutes on the pot。
6
It's hot oil on the bottom, it's hot when it's 80% hot, it's off fire, it's pouring into the onion section, so that the rest of the oil can cook the onion smell。
7
You can come to the table with onion oil while it's hot。