Vanilla pudding
By VicentaLakin
Improvements based on French caramel pudding have reduced sugar content, added vanilla and tasted more deliciously。
Recipe Recommendations
- egg yolk of 3
- sugar 15 grams
- vanilla extract 1.5ml
- light cream 200 grams
- milk 85 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Vanilla pudding
1
Liquid 1: Put milk and sugar in the milk pan, and light fire heats up until the sugar is fully melted, then melted with light cream and cooled off。
2
The three yolks are even
3
After cooling, liquid 1 slowly joins the yolk, blends, and brings vanilla
4
Sifting, bubbles and yolk solids
5
The oven is preheated and the sifted liquid 2 is poured into the container and placed on the oven. Half an inch of water on the grill, into the oven. Fire up and down, medium level, 170 degrees, baked for 25-30 minutes, observation of caramel on the surface of pudding。