Shell pretzels
By VicentaLakin
This pretzels, with chopsticks, has become the shape of a shell。
Recipe Recommendations
- medium-gluten flour 500 grams
- qingshui 260 grams
- oil a little
- pretzel a little
- instant dry yeast a spoonful
Steps for Shell pretzels
1
The yeast is immersed
2
Flour, water, synthetic flour
3
– fermented in warm places
4
About an hour and a half and the dough is twice as high
5
Take two bowls, one with oil and one with pepper salt
6
The fermented noodles rubbing so hard and so smooth
7
(a) The dough is divided into ten pieces
8
The small noodles continue to glitter
9
Scratch it on the board, flat shape
10
I'm not sure if I'm going to be able to do this
11
Take a little noodle, flatten
12
(b) Spectrum
13
A little oil with a brush
14
- Plasma salt
15
One third of each discount
16
(a) Press marks with tools (chopsticks, etc.)
17
The chopsticks go under the noodles
18
With your hands and your hands, it's this shape, like shells
19
(b) Draw chopsticks and put corn peels under the face, into the steam pan for final awakening
20
Twenty minutes of awakening, little fire, cold water on the pot, and then the heat turns into a fire, 15 minutes into a fire, and it opens immediately after the fire has shut down
21
(b) To pick up a roll of flowers and put it on the covers to cool off