chopped pepper and shredded seaweed
Ingredients: chicken essence,salt,sesame,sesame oil,chopped pepper,kelp
Recipe Recommendations
- kelp 200 grams
- chopped pepper 50 grams
- sesame 10 grams
- sesame oil 10 ml
- salt 1 grams
- chicken essence 2 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for chopped pepper and shredded seaweed
1
Wash the kelp.
2
Cut it into thin threads.
3
Cook in hot water for 5 minutes.
4
Pour it out and use cold water.
5
Filter the water.
6
Sprinkle with sesame seeds, salt, chicken essence, vinegar, and sesame oil and mix well.
7
Pour evenly mixed shredded seaweed into a plate.
8
Sprinkle the chopped peppers evenly on the shredded seaweed.