Strawberry roses
By VicentaLakin
The shape of the noodles is the most varied, as long as you can think of it, do it, dye it with plants, make it more radiant, even though it's not made as colorful as dyes (it's not right at all, it's good), but plants not only are healthy, but they also have the smell of plants, and the smell of wheat, and they're fragrance, and they're delicious
Recipe Recommendations
- low-gluten flour 50g
- strawberry 20g
- yeast 1/2 teaspoon
- water appropriate amount
- white granulated sugar 5g
- salt 1/8 teaspoon
- sweetening
- steamed
- several hours
- senior
Steps for Strawberry roses
1
With a little water and strawberries, it's made of strawberry juice, filtered
2
Put white sugar, salt and yeast in strawberry juice, heat it up to melt white sugar, take it out to cool it up to 30 degrees
3
Gradually add strawberry juice to the dry powder
4
Squeeze it with your hand, and put it in the oven about one hour of fermentation at 38 degrees, so the size becomes 2-2.5 times larger
5
take out, squeeze out the air in the noodles, split into small agents of 5 g each, and press it to a flat circle with your hands
6
Putting the little potion into pieces (not too thin, otherwise made roses are not full), five folded together
7
Scratch the middle of a line lightly
8
From the beginning of the first one
9
Cut them apart with your hands. Don't use a knife. It's too rigid
10
The rest is best in order
11
put it in a little steam cage, wake up 20m
12
It doesn't come out much like a strawberry, but it's a strong strawberry