Basic face rub and wake-up

Recipe Recommendations

• flour 500G
• salt 2g
• water appropriate amount
• white granulated sugar 5g
• yeast 3g

• other
• other
• an hour
• senior

Steps for Basic face rub and wake-up

1

Add white sugar, salt and yeast to the right amount of warm water (in which case the hand does not feel cool), mix it evenly, slowly add it to the flour, and mix it up

2

It's not enough to add a proper amount of warm water

3

Until there is no dry powder, the oven ferments about 38 degrees an hour (and half a glass of water in the oven during fermentation to increase humidity and create better fermenting conditions) with hand-stamping to smooth noodles (not too much rubbing, preventing excessive formation of the face band, affecting the taste of the noodle)

4

The pasta is 2-2.5 times larger

5

Pull up with your hand, and you can see a clear hive structure

6

Take it out, fill up the air, and make all kinds of snacks

Recipe Categories

• staple food
• home cooking