Simple version of copper gong roast
By DrewBarrows
Ingredients: honey,eggs,salad oil,flour,sugar,baking powder,fresh milk
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Simple version of copper gong roast

1
Preparation of ingredients: 100 grams of flour, two eggs, appropriate amount of fresh milk (milk powder is also available), 20 grams of sugar, appropriate amount of honey, baking powder, and a little salad oil.
2
Beat the eggs into a bowl, add white sugar and beat them for as long as possible.
3
Put the baking powder into the flour and mix well, pour in the milk and honey, and mix into a paste.
4
Pour the beaten egg mixture into it and stir well.
5
Put a little oil in a non-stick pan and heat it up.
6
Pour in the stirred egg powder paste and heat over low heat for 1-2 minutes.
7
Turn over and heat for 1-2 minutes.
8
Use a round mold to press it into a small round cake (the cup lid can also replace the mold).Simple version of copper gong roast Make Tips
My copper gong roast does not have a sandwich. Just put the red bean stuffing in the two small round cakes, and the sandwich copper gong roast is made. It is simple and delicious. Note: 1. The egg powder paste should not be too thick, otherwise it will not be evenly spread when poured into the pot. 2. The egg liquid in the pot should not be poured too much. Dilute the cake as much as possible to heat evenly