Simple version of copper gong roast

By DrewBarrows

Simple version of copper gong roast
Ingredients: honey,eggs,salad oil,flour,sugar,baking powder,fresh milk

Recipe Recommendations

  • flour 100 grams
  • eggs two
  • fresh milk appropriate amount
  • sugar 20 grams
  • honey appropriate amount
  • baking powder appropriate amount
  • salad oil appropriate amount

Steps for Simple version of copper gong roast

  • Make  step 0
    1
    Preparation of ingredients: 100 grams of flour, two eggs, appropriate amount of fresh milk (milk powder is also available), 20 grams of sugar, appropriate amount of honey, baking powder, and a little salad oil.
  • Make  step 1
    2
    Beat the eggs into a bowl, add white sugar and beat them for as long as possible.
  • Make  step 2
    3
    Put the baking powder into the flour and mix well, pour in the milk and honey, and mix into a paste.
  • Make  step 3
    4
    Pour the beaten egg mixture into it and stir well.
  • Make  step 4
    5
    Put a little oil in a non-stick pan and heat it up.
  • Make  step 5
    6
    Pour in the stirred egg powder paste and heat over low heat for 1-2 minutes.
  • Make  step 6
    7
    Turn over and heat for 1-2 minutes.
  • Make  step 7
    8
    Use a round mold to press it into a small round cake (the cup lid can also replace the mold).
  • Simple version of copper gong roast Make Tips

    My copper gong roast does not have a sandwich. Just put the red bean stuffing in the two small round cakes, and the sandwich copper gong roast is made. It is simple and delicious. Note: 1. The egg powder paste should not be too thick, otherwise it will not be evenly spread when poured into the pot. 2. The egg liquid in the pot should not be poured too much. Dilute the cake as much as possible to heat evenly

    Recipe Categories