Pork sesame cakes
Ingredients: soy sauce,chicken essence,salt,cooking wine,sesame oil,onion,sweet sauce,pork stuffing,dough
Recipe Recommendations
- dough 220 grams
- pork stuffing 300 grams
- onion an
- soy sauce 20 ml
- cooking wine 15 ml
- sweet sauce 25 grams
- salt 2 grams
- chicken essence 2 grams
- sesame oil 10 ml
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork sesame cakes
1
Add soy sauce, cooking wine, sweet flour paste, salt, chicken essence, and sesame oil into the meat filling and mix well.
2
Add the chopped green onions.
3
Knead the dough evenly and divide it into four portions, press flat, and roll it into dough.
4
Add the meat filling.
5
Wrap it up like a big steamed bun, turn the folds down, and press it into a cake embryo.
6
Put the oil in the pan and add the cake blank 60% heat.
7
Fry over low heat for three minutes and turn.
8
Fry on both sides until golden brown.
9
Serve the pan and plate.