Strawberry cheese mousse cake
By VicentaLakin
New Spring Day, family reunion. The most important is this spring feast. I want to offer my family the most delicious food. However, our 20-strong family, with their mothers in charge, my sisters, I don't have the time to do this. I usually wash dishes, huh. But I want to show my hands, thanks to my mothers and sisters for their hard work over the years, and I'm throwing my bouquet of strawberry mousse cakes, ice and cool, fine and smooth, ready to enter, sweet and fast to our hearts. What could be happier than a reunion? It's been a long time since I've had time. All bake time is reserved only for a few moments at home from work every night. The cake was made in two nights. I can't believe it was too late for the next night. However, the products were satisfactory, but there was still much to be desired and improvements needed。
Recipe Recommendations
- corn starch 8 grams
- eggs of 4
- white sugar 20 grams
- salad oil 60 grams
- milk 40 grams
- baking powder 4 grams
- cake 60 grams
- egg yolk of 2
- protein of 2
- light cream 250 grams
- sugar 50 grams
- gelatin tablets 4 tablets
- cold water 60 grams
- sweetening
- roast
- a day
- senior
Steps for Strawberry cheese mousse cake
1
Preparation of Strawberry rolls for the first part。
2
Separate the yolk。
3
Salad oil, sugar, milk mixed into sugar melted colours。
4
Scan the powdered mix。
5
Pumping proteins into fish eye bubbles is done three times with white sugar to the effect of a bubble。
6
The protein foams are tumbled into the yolk paste with a little speed。
7
Put the pasta down on the grill for 160° 25 - 30 minutes。
8
Roast the grill with strawberry jam and freeze the fridge for more than three hours。
9
A few hours later, the slices were removed。
10
The material for the second part of the cake。
11
Placing white sugar into yolk to make big colours lighter。
12
Pumping protein into fish eye bubbles continued three times into white sugar and continued to hit wet hair bubbles. Put the protein in the yolk。
13
Sifted in two low-pole blends。
14
Fill in the bouquet and squeeze out the required cake piece shape into the oven. 160 degrees, 15 minutes. Take out the cool backup。
15
Prepare part three mousse materials。
16
The glitting is soft and cold, and it melts。
17
The egg yolk goes down to light。
18
Grandma melted in the water and mixed the yolk。
19
Falling into melted glitting。
20
I'm going to put the cream in the cheese pie。
21
Put the cake rolls on the mold and half the mousse, and freeze the fridge for half an hour。
22
Take out the cake and put a piece of cake on it, pour the rest of the mousse, and cover the last piece of cake. Refrigerator freezes for more than four hours。
23
The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。
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The product appreciates it。