Chinese cabbage and pork dumplings
Ingredients: soy sauce,chicken essence,salt,cabbage,pork,pepper,cooking wine,sesame oil,onion,Jiang,flour,vinegar,peanut oil,sweet sauce
Recipe Recommendations
- flour 800 grams
- pork 400 grams
- cabbage an
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 35 ml
- salt 5 grams
- sweet sauce 30 grams
- cooking wine 15 ml
- soy sauce 20 ml
- pepper 2 grams
- chicken essence 2 grams
- vinegar 15 ml
- sesame oil 5 ml
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chinese cabbage and pork dumplings
1
Wash the pork.
2
Cut into small pieces, chop into pieces, add soy sauce, cooking wine, and sweet flour sauce and mix well.
3
Break the cabbage and wash it.
4
Chop the cabbage, filter the water, and place it in the meat filling.
5
Chop the onions and ginger and place them in the meat filling. Add peanut oil, salt, pepper, and chicken essence to mix well.
6
Add cold water to the flour and make dough, and soak for 30 minutes.
7
Cut into 8 pieces per 50 grams.
8
Roll it into thin skin.
9
Add meat filling and make dumplings.
10
Put water in the pan, add the dumplings after the water is boiled, add a little cold water, and add a little cold water again after boiling. Repeat this step three times to serve the pan.
11
Pour into a plate and enjoy.