Celery egg cup salad
By VicentaLakin
the original recipe address: http://www.kewpie.com.cn/hz/search/salach egg cup salad-2// this dish was originally made of veggies, but based on the fact that i could not accept onions and curds, it was then replaced by a roasted meal, which was easier to eat and more fragrance. it was also easier to replace lemon peels with red peppers and lemon juice, which were better suited to their taste, and finally mixed with cucumber sauce, making the dish more colourful and cozy with eggs that were flat. and it was also possible to rub the remaining sauce on bread or on the head, which was also delicious
Recipe Recommendations
- onion small amount
- cress small amount
- eggs of 2
- red pepper small amount
- oil a little
- salt a little
- lemon juice few drops
- Kewpie salad sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery egg cup salad
1
It's like this. Take the old part and clean it up
2
There's less food: celery, onions, peppers
3
Cut them all and spare them
4
A little bottom oil in the pot
5
Then we'll go down to the celery and the red peppers and we'll make a pot of it
6
Eggs in cold water pans, 12 minutes when the water's running out, put it in cold water
7
Eggs in cold water pans, 12 minutes when the water's running out, put it in cold water
8
Put the cooked food in the yolk in step 5 and put it in salt with a few drops of lemon juice
9
It's with Cupi salad sauce
10
Put it in two spoons of cube sauce