Chi Fung Cake
By VicentaLakin
The recent discussion about the video has been so beautiful, it's so beautiful, it's so detailed, it's certainly so full of shit, it's all about the background music, it's just about a plate of fish fragrance, it's not clear, it's like I'm looking at the whole video in detail, it's already a big living diet. You may not know what to do with words, but you can see a lot of things in the video, except for the way you do it, which is a lot of the way you do things. This is the way we do things, the way we do things, the way we do things, the way we do things. By the way, I've made a tweezer with this formula. I'm using an eight-inch medium. It's a great taste。
Recipe Recommendations
- Batter material: egg yolk
- milk
- vegetable oil
- fine sugar 30g
- baking powder 5g
- low-gluten flour 120g
- Protein cream material: egg white
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Prepare the material
2
Separate the yolk from the protein
3
Add vegetable oils evenly
4
Add milk to mix evenly
5
Low-banded flour and powdered powder are sifted, added to the yolk, evened with razors, and flour is free of particles
6
The egg purifier hits a bubble with an electric ouncer, three times with a white sugar, and the protein hits a wet blister
7
A third of the protein cream is mixed with the paste, evenly mixed
8
If you add the flat paste to the remaining protein cream, you can do it equally
9
We'll put the mixed paste in the mold
10
Put the cake in the oven, in a pre-heated oven, 150 degrees, 120 degrees, 45 minutes of brownies in gold
11
When you're out of the oven, you can eat it without a mimic slice