A hive cake
By VicentaLakin
Fang Qianxian is based on the king's name
Recipe Recommendations
- eggs of 2
- condensed milk 160 grams
- corn oil 120 grams
- low powder 100 grams
- baking soda 5 grams
- honey 10 grams
- water 180 grams
- fine sugar 100 grams
- sweetening
- baking
- an hour
- simple
Steps for A hive cake
1
Put the water and sugar in the pot, boil it, mix it and melt it
2
Eggs are scattered and added to honey and milk。
3
Combine it with corn oil。
4
A mixture of low powder and small sodas is then smoothed and sifted。
5
After continuing to blend, sugar water is added to the cooling table three times。
6
The mixed pasta is covered with a fresh cover, and the room is 45 minutes quiet。
7
The moulds were coated with butter and adhesive, and the static face was poured into the ground, which was about seven points full。
8
The oven is preheated at 200 degrees, baked for about 25-30 minutes until the cake expands with caramel colour. The hive structure can be seen when the cake is cooled and it is completely cooled and cut open from the middle to the lower floor. (The hive cake is divided into two layers, the upper is a soft cake structure and the lower is a clear and tight hive
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Completed Chart
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Completed Chart
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Completed Chart