Cheese sauce and ribs
By VicentaLakin
It's a common dish, but it's very simple, but it's very good to eat, but don't get too dry when you're getting juice, leave some of it on the rice
Recipe Recommendations
- ribs 400g
- Jiang 5g
- garlic 3 petals
- white sesame appropriate amount
- ketchup 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce
- cooking wine 1 tablespoon
- oyster sauce a little
- white sugar a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cheese sauce and ribs
1
The mains are ready
2
With one spoon, two-one spoon, two spoons of ketchup, and a little bit of pelican oil
3
Slice
4
The ribs are cold, the ginger chips and two spoons of wine, and the blood is cooked and dried up
5
I'll put the right amount of oil in the pot
6
Scrambled until the ribs were purified and the smell of garlic made
7
Put the sauce in
8
It's a fire
9
It's nice to have a proper temperature
10
Put a little bit of sugar in it, and the fire is thick enough to sow white sesame