Spicy pig belly
By VicentaLakin
Mom said that when she was a child, she could not afford to buy meat, and Grandma would buy a pig's belly and eat it for her because it was not needed, so it was cheap. Grandma made a very spicy pig belly, so she passed it to Mom, and Mom taught me. Now every time I think about home, I do one. It's so hot and so hot, it's very dinnertime。
Recipe Recommendations
- pork tripe by 0.5
- chili of 4
- bean paste 1 tablespoon
- garlic 4 trees
- chicken essence 1 teaspoon
- soy sauce 1 tablespoon
- salt 1.5 teaspoon
- chives 2 branches
- pepper oil 1 teaspoon
- dried chili 2 teaspoons
Steps for Spicy pig belly
1
Half the pig's belly is laced (treatment: the pig's belly is clean, the guacamole is emptied, a piece of cinnamon, two centipede, which can easily be inserted into the chopsticks. The whole pig belly boiled me for 35 minutes. It's made so hard2
Garlic, pepper, pepper cut. I picked hot peppers。3
The fire burned the oil and fell into chili and garlic for two minutes before it was released。4
Don't wash the pot. The fire was prepared, the remaining oil was used and a spoon bean petal was fired。5
Into the belly of a pig. Five minutes of fire。6
The pig's belly is evenly coloured。7
Two minutes for the pre-down chili and garlic8
With salt, chicken, dry pepper powder, old smoke, pepper oil, and then the sauce9
Turn off the fire, drop in the cut onions and fire it for a minute10
Enjoy