Hawthorn cake
Hawthorn has a strong effect in eliminating stagnation and aiding digestion, but raw hawthorn contains tannic acid and can easily form beastles when combined with gastric acid, which is difficult to digest. We try our best to eat it cooked, but what is sold outside will contain pectin and a lot of food additives. We make it ourselves healthy and fun. It's easy to try it quickly.
Recipe Recommendations
- Hawthorn 650 grams
- qingshui 500 ml
- rock sugar 6 two
- sweet and sour
- cook
- ten minutes
- simple
Steps for Hawthorn cake
1
Wash the hawthorn and remove the core.
2
Add 500 ml of water to the pulp and cook.
3
Use a colander and spoon to crush the pulp and throw away the peel.
4
Add 6 taels of rock sugar to the pan and boil to melt.
5
Pour the cooked hawthorn pulp into a crisper to cool and take shape. Crystal clear and simple.