Red-tree cheese
By VicentaLakin
The cheese made out of fruit is a healthy and delicious snack. But it's hard to do that at home. So I changed, and I made drinks with cream milk, and I added sweet dates, and I made condensants with pure powder. It's a sweet, smooth, fragrance, delicious, healthy snack. The calcium is rededicated, the nutrients are delicious. My children love it. They don't have any preservatives
Recipe Recommendations
- Dried red dates 70g
- milk 200g
- light cream 100g
- milk powder 30g
- Pure lotus root starch 50g
- sugar 5g
Steps for Red-tree cheese
1
Get all the food ready. The powder must be pure and sugar-free, mainly for condensants。
2
Take half the milk and mix it evenly
3
The remaining milk and light cream are boiled in the milk pan and the powder is mixed to melt。
4
When the fire boils, it pours into the powdered milk
5
It's been pouring and mixing to prevent the pans from being boiled so thick and smooth
6
Put it in the trunk
7
Keep it even, then it's off
8
While it's hot to pour the cheese into the container, the cooling process not only condenses the cheese into blocks, but also the date drys are good at absorbing the softened slurry inside
9
I put half a day out. In fact, one hour is enough, but I've been putting it a little longer in order to make the date dry more absorbent。
10
Cut the pieces