stir-fried local chicken with sesame seeds

By AlexHayes

stir-fried local chicken with sesame seeds
When I came home during the Spring Festival, I ate my father's fried vegetables every day. They were fragrant and delicious. I especially loved the local chicken, fish and green vegetables grown at home. They were stir-fried with soaked peppers and sesame seeds. They were very fragrant. Before leaving, my father killed a local chicken and brought it to me. After returning home for a few days, I ate delicious food every day and became fat! We played well, but we were tired, Mom and Dad worked hard!

Recipe Recommendations

  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • sesame appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for stir-fried local chicken with sesame seeds

  • Make step 0
    1
    Chop the chicken into small pieces.
  • Make step 1
    2
    Use cooking wine and soy sauce. Sprinkle with salt for a while and cut the ginger. Onion. Soak the peppers, add oil to the pan and fry the ginger until fragrant.
  • Make step 2
    3
    Add the chicken and stir fry for a while. After changing color, add a little pickled pepper and add water to drown the chicken.
  • Make step 3
    4
    Pour water over the chicken.
  • Make step 4
    5
    Bring to a boil over high heat and simmer over low heat to dry and collect the juice.
  • Make step 5
    6
    Add sesame seeds and pickled peppers.
  • Make step 6
    7
    Stir fry for a while and add the spring onions.
  • Make step 7
    8
    It's out of the pot, but there are not enough ingredients at home.
  • Make step 8
    9
    Soaked and chopped peppers brought from home.

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