Homemade wide sausages
By VicentaLakin
It's been years since winter. This is my third year as a weenie, and I've finally had some experience, and I've had a taste for family. This year's success is felt by the fact that I put some powder in my meat, and when I get sunburned, it's not as hard as it used to be, and I ate a lot of the one I used to hate about salami, and it's just so delicious this year. Never bought an intestinal suit, and in the first year of trying to make a sausage, I learned that it was not difficult. Although the intestinals that were poured out looked much bigger than many of the intestinal ones, they were more comfortable eating themselves。
Recipe Recommendations
- pork 1500g
- porcine small intestine 420g
- salt appropriate amount
- soy sauce appropriate amount
- white sugar 约30g
- cornflour small amount
- liquor small amount
- salty and sweet
- other
- several days
- ordinary
Steps for Homemade wide sausages
1
Get your intestines ready。
2
Clean it up and rip off the white face like oil cream。
3
Clean up the little intestines。
4
Turn back the intestine (using the intestine under the tap, with the small water, with the other hand holding the intestine to the other end of the intestine in the direction of the flow, and in turn, it works well)。
5
It's the little intestines in the opposite direction, and you can see a difference between the color and the top。
6
Then you scrape the meat on the other side. You can shave a small piece to see if it's fit, but it's not easy to scratch, and I've never done it before。
7
Scratch the water and wash it clean, then squeeze the water back。
8
Get ready for front leg meat。
9
After cleaning, cut to about the size of a soybeans, cut it down a few more times (individuals feel that the salami is not full and not so good-looking)。
10
The meat is cut with a proper amount of salt, white wine, sauce, sugar, powder。
11
Blend。
12
Take a bit of vealed meat (unsatisfactory before) and have a different population taste, so you can find out what needs to be added to it, so that it doesn't get right. It's about two or three hours to half a day to make good meat。
13
All materials (meal, intestine, rope, one mineral water bottle without a specialized enema, one needle)。
14
Mineral water bottles are cut off from about one third of the top and removed from the top. Take an intestine, tie one head with a rope and put the other in the bottle。
15
Put meat in your face and push it slowly with chopsticks。
16
When you are dressed up, you can tie a section of the rope so that you can dry it and eat it (must squeeze it and stick it with a needle before it is fully filled and not easily broken)。
17
When it's done, it's going to have more holes。
18
Getting sun sunbaths would be about 3-10 degrees per person, with the northern wind blowing better, like Guangdong, which is winter, but sometimes at temperatures above 20 degrees. So I have to watch the weather forecast every time I do it, and the cold air comes in and it's genius. If the temperature suddenly becomes high, it can be put back in the fridge for a few days, but not sealed with a bag, which will have water。
19
It's been tan for two weeks, so that's it. Food can be frozen in the fridge for a few months, but not recommended for too long。