Doudou rice cake
By VicentaLakin
In the northeast, mothers burn with big iron pots of fire in the first winter of their childhood. They are branded at a time, they freeze when they can't finish. Next time, they steam sugar in the pot. There are fewer and fewer people who do this traditional stuff and want to eat it on the market, but there's no home. In fact, while there are no big iron pots in the country, it still feels the same if you try to do it yourself。
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- water appropriate amount
- salty and sweet
- melting
- an hour
- simple
Steps for Doudou rice cake
1
Red soybean wash into electric pressure pans。
2
It's made of soy sauce from a grain of rice。
3
After cooking, when it's hot enough to add sugar to the mashed red beans。
4
A little sugar in the rice powder, warm water。
5
Scratch the noodles。
6
Take a proper measure of the face
7
Put it in red bean sand。
8
Shut up and make cake。
9
The taco oil is put in the rice cake, and it will only be able to turn over the lid on two sides after a slight hardening of the bottom. Eat sugar。