Field fishball soup
By VicentaLakin
My family of 13 people, who traveled to work and were gathered only at the spring festival, so I prepared for the Spring Festival dinners, which allowed family members to have a full year's meal. As it is my custom to have a bowl of soup before dinner, so I'll go to the field for fishball soup. Fishballs mean that the family is finally back and forth, and fish also means more than a year, adding sweet corn and carrots to make the soup look more appetiteful。
Recipe Recommendations
- fish 300 grams
- sweet corn one
- carrots one
- fat pork 50 grams
- starch 30 grams
- onion appropriate amount
- soy sauce
- soy sauce
- salt 8 grams
- pepper small amount
- cooking wine 15ML
- chicken essence small amount
- Weijixian soy sauce small amount
- ginger appropriate amount
Steps for Field fishball soup
1
Get the fishballs ready. Fish, fat, big bones
2
Get rid of the skin. Fish and fat are cut into mud
3
Onion acne is soaked into ginger ale with wine, 30 grams of starch is replaced by 30 grams of water
4
Scrambled fish with raw, old, salt, pepper, chicken, ginger onions. Power
5
In one direction, the fish mud will be pumped in water starch, and then it will be pumped into water starch
6
If you have enough time, you can put it in the fridge for the night
7
Sweet corn carrot cutter
8
After some time, the fish mud can be taken out for a fishball. Medium
9
When the fishballs are ready, the little ones will be slowly distilled
10
The fishballs are cooked with corn carrots, the fire boils corn carrots, salts, and a small amount of soy sauce can boilField fishball soup Make Tips
1. Adding some fatty meat to the fish makes the fish balls crispier and more tender; if you don't like fatty meat, you can leave it out.
2. The fish paste must be stirred in one direction.
3. The prepared fish paste must rest for at least 2 hours; it is best to let it sit overnight.
4. You can choose your preferred side dishes, such as yam, mushrooms, etc.