Potato wipes are a household name among people in Guanzhong, Shaanxi Province. They are a delicacy on the table of ordinary people. They have a very authentic Shaanxi name "Potato Pork".
When I was a child, I liked to eat the potato pimples made by my mother most, which makes me unforgettable. When I came home during the Chinese New Year this year, I tried to make it for my father. Unexpectedly, I succeeded the first time I made it.
Wipe the potatoes
By LaurenWalker
Recipe Recommendations
- potato of 3
- flour 300 grams
- water appropriate amount
Steps for Wipe the potatoes
1
Remove the skin from three potatoes, clean them, cut the potatoes into strips, place them in a large basin, add flour, and then add water, rub the potato strips and flour together with your hands to fully blend the flour and potatoes2
Place the kneaded potato chips on a steamer and steam for 30 minutes before they are ready to serve. Potato pimples can be eaten cold or stir-fried. Choose according to your preferences.Wipe the potatoes Make Tips
The key to potato bumps is to rub the potato chips and flour constantly. The more you rub it, the more authentic it will be when you steam it.