Black forest cake
By VicentaLakin
Cherry's eye-protecting, and every day a kiss on the Internet eats more cherry。
Recipe Recommendations
- egg yolk of 2
- salad oil 30 grams
- low-gluten flour 40 grams
- protein of 2
- fresh cherries appropriate amount
- qingshui 50 grams
- lemon juice 1 tablespoon
- fine sugar 25 grams
- hot water 30 grams
- cocoa powder 10 grams
- brandy 20ml
- animal whipped cream 280 grams
- dark chocolate 150 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest cake
1
Hot water and salad oil
2
Add cocoa powder and mix
3
The egg yolk and the sugar
4
Equalize the two above
5
Sift low-banded flour
6
Protein with sugar
7
Sending a little bit of a twist
8
Take a third of the protein and cut the cake, then pour it all into the protein, flip it and cut it and even it
9
Down into 6 inches of simulators, light-shocked bubbles, 150 degrees of oven, lower floor, about an hour of roasting
10
When you get out of the oven, shake a few times, and then you rebut it
11
When it's cold, it cuts off and cuts in two
12
Water in the pot, lemonade, sugar to melt
13
Cherry cut half to the core
14
Add sugar and light fire to a slightly soft cherry
15
Turn off the engine and add brandy for 20 minutes
16
Light cream and sugar to nine
17
Put a piece of cake and put cream on it
18
I'll put on the cherries
19
Put another piece of cake on the surface, put cream on the surface. It's not too flat
20
Black chocolate cut to pieces with a knife and spilled it on the cake
21
And then you can decorate the full cherry