stir-fried strips
Ingredients: soy sauce,salt,cucumber,green pepper,carrots,pig tongue,water starch,cooking wine,rock sugar,onion,Jiang,garlic,pepper powder,soybean paste,rice oil
Recipe Recommendations
- pig tongue appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- cucumber appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- rice oil appropriate amount
- pepper powder appropriate amount
- salty and sweet
- flavoring
- ten minutes
- ordinary
Steps for stir-fried strips
1
Prepare materials.
2
Prepare the seasoning.
3
Blanch the pork tongue in hot water and cook for 2 minutes. Add ginger slices and cooking wine while blanching, open the lid and cook.
4
Then remove and scrape the tongue coating on the surface, then cut it into thin slices. While blanching the pig's tongue, mix a sauce, soy sauce, rock sugar, and cooking wine together and stir well.
5
Pour the oil into the pan, add the green onions, ginger and garlic and stir-fry until fragrant.
6
Then pour in the pork tongue and stir fry.
7
After changing color, add a little pepper powder.
8
Slice green pepper, cucumber, carrot.
9
Pour in the carrots and stir fry first.
10
Then add the sauce and cook for 1 minute.
11
Then add green peppers and cucumber and stir fry.
12
Finally, thicken and serve.
13
Finished product.