Double birthday cake
By VicentaLakin
Dad's birthday is his 81st birthday this year, he's an ecstasy and a lot of family members are here to celebrate his old man's birthday. Early dad said to me, "Let me make him a little cake," and specifically said not to be too much cream. Don't worry, chef, I'm not only making you a cake, I'm making you a big cake, but I'm making a double cake! I'm not putting too much cream on your instructions, I'm making cakes. For the first time, I baked a eight-inch and a six-inch twilight cake, with strawberries and walnuts, with a thin cream, and made cream cream to decorate the surface. It's also for the online scaffold, and I practiced it several times, and hey, even though the cake wasn't so perfect, Dad liked it very much when he saw it, and he made his own camera and made a lot of pictures. Look at Daddy's happy smile and cook's happy! Dear Father, my daughter wishes you health and eternal happiness! As long as you live in health, you will have the greatest happiness for your children
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- milk 50 grams
- corn oil 50 grams
- white sugar 70 grams
- soften butter 84 grams
- water 10g
- fine sugar 33 grams
- protein 30 grams
- red-yellow paste appropriate amount
- strawberry appropriate amount
- yellow peach appropriate amount
- light cream 400 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Double birthday cake
1
The yolk is scattered with white sugar and mixed with corn oil and milk, respectively. Sift in low-banded flour, evenly。
2
When the protein hits the fish eyelid, the white sugar is added three times to the point where the pointy horn is mentioned。
3
One third of the protein is evenly mixed with a razor, all of it in the protein paste, and evenly with speed。
4
The 8-inch live bottom mold was poured into the preheated oven, 130 degrees 30 minutes and 160 degrees 30 minutes。
5
The made cakes are over an hour old, and they're dry and dry。
6
Six inches of windcake
7
When the cake is ready, make pasta cream. Butter softened and fully modulated。
8
Protein added 17 grams of sugar to the seven-eighth。
9
Sixteen grams of sugar were added to the water, and the fire boiled to 121°C; the sugar was quickly poured into the protein while it was strewn. When fully disturbed, light and fine protein cream appeared。
10
The butter is divided into protein cream, which is evenly mixed with an eggbeater。
11
Butter and protein frosting begin to produce separate slags and do not worry that it will become more and more subtle to continue。
12
It's completely even, in two parts, one with more red and the other with less yellow. You can make some little roses first. Other to be used。
13
They cut eight inches of cake and six inches of cake into two thin and even pieces. 5.6.
14
Cut strawberry and walnut into small pieces。
15
Light cream and sugar。
16
First, eight inches of cake, a piece of cake, cream, and fruit。
17
Cover another piece of cake, even the surface with light cream, as thin as possible, and wipe it with a razor. Put the eight-inch paste on the cake mat, then continue making the six-inch paste。
18
The six-inch cake will be gently moved to the eight-inch cake, red cream will be loaded into a small caliber bouquet, the favorite pattern will be squeezed out, roses will be decorated, and the birthday letter will be squeezed up the top of the cake。
19
It's a happy cake. Old people prefer red. It's more in their minds. All the mothers and fathers are blessed once again: Su-namshan and the East Sea