Be careful with the squeeze
By VicentaLakin
It's quite a choice for you to drink and treat your family and friends. How do you describe it? That's great. It's a long time for original foods
Recipe Recommendations
- Fresh pig heart a
- tender pickled mustard a
- garlic two
- chili a
- onion a
- baby vegetable four pieces
- Jiang four pieces
- liquor two spoonfuls
- old vinegar a spoonful
- MSG a little
- salt a little
Steps for Be careful with the squeeze
1
Squeeze the water and get rid of the silk
2
Scratch the chili
3
It's hot for dolls
4
The pig's heart is thick, and it's in the water
5
It's burning
6
Put it in the garlic. Don't let it burn
7
Scrambling in the heart of a pig, scrambling down: white wine, old vinegar, taste, salt
8
It's almost dry
9
When you're ready, you pour it in the middle, and you spray it on onionsBe careful with the squeeze Make Tips
It is best to buy fresh pig hearts. The quantity is for one or two people; if there are many people, you need to carry it up yourself.