Steamed prawns
It's uncomfortable to eat too much chicken, beef, and mutton during the holidays. Eating seafood occasionally is also a good choice. This time, the prawns have been bought and processed. They are a little salty. The meat is chewy, making it very convenient and labor-saving!
Recipe Recommendations
- prawn appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed prawns
1
Prepare the ingredients, bag the prawns and place them on a plate.
2
Wash the onions and ginger and chop into the ground.
3
Add green onions, shredded ginger and cooking wine to the prawns (the prawns are a little salty).
4
Put on the pan and steam on high heat for 15 minutes, then you can take out of the pan and serve.