French fruit pudding
By VicentaLakin
Caramel, caramel, cascadade, with fresh cream and fruit, became French fruit pudding. Children and girls were so fond of it, and my old people loved it。
Recipe Recommendations
- Caramel casta pudding of 6
- whipped cream 100 ml
- fine sugar 8 grams
- strawberry appropriate amount
- oranges appropriate amount
- red grapefruit appropriate amount
- cantaloupe appropriate amount
- blueberry appropriate amount
- red apple appropriate amount
- warm water 30 ml
- milk 250 ml
- vanilla pods 1/3 root
- Natural vanilla extract appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for French fruit pudding
1
(a) A small fire which cools the pot and pours into a portion of the fine sugar
2
When the fine sugar starts to melt, turn the pan, so that the whole body is evenly heated, then insert a portion of the fine sugar when it becomes transparent, and repeat this step 3-4 times
3
(b) Boiling until all fine sugar melts and the whole body starts coloring, bubbles rise and a small bubble starts to pop out at the bottom
4
(a) Caramel is completed, warm water is added, when the boiler boils down, and the pan is moved gently, so that the whole body is integrated, and if hard blocks are in place to heat up, the boiler is immersed in cold-watered pots, with spoons so that the syrup becomes dense
5
(b) Scratch caramel sauce into the pudding mold, pending cooling and condensing
6
Now we'll make pudding; cut the vanilla herbs in half with a knife, and shave the vanilla seeds
7
Eggs are dispersed with an egg-cutting instrument and mixed with fine sugar
8
And it shall pour into the pot milk, and its herbs, and its seeds, and it shall heat up to the fire as if it were boiling
9
Gradually pour into egg fluids, evenly mixed
10
Leaching impurities and vanilla beans from eggs
11
Add vanilla to mix evenly
12
(b) Falling into the beak container and into the condensed caramel sauce mould
13
(a) Tortilla paper in the deep oven, with pudding and hot water of 60 degrees to about half the height of the grill
14
In a preheated oven of 170 degrees for about 20 minutes
15
When the furnace is released, it cools, and when it is covered with film, it is placed in the freezer; and if there are no ripples, then the pudding is baked。
16
(a) Put caramel and caramel and cascadade in the center of the plate, and put fresh cream in a stellar bouquet with a drip cream on the left side of the pudding
17
It's enough to make all kinds of fruits as they appear in the map; oranges and red beaks cut into petals when they go to the skin; red apples cut thin pieces into fanlets; strawberries cut in half from the middle; and melons cut into about one centimetre thick combs, cutting the skin to two thirds, with a slight bending of the skin in the front section being more beautiful。