Smelting bread

By VicentaLakin

Smelting bread

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Steps for Smelting bread

  • Make Smelting bread step 0
    1
    All the pasta raw materials were put into the bakery and then oiled to the full stage。
  • Make Smelting bread step 1
    2
    Fermentation to 2-2.5 times larger。
  • Make Smelting bread step 2
    3
    Butter is softened and mixed with milk。
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    4
    The fermented pasta presses the pressure to exhaust, and the squares grow
  • Make Smelting bread step 4
    5
    Scratch a layer of refined cream. "Don't run out of pastry at once, leave some last to decorate."
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    Cut to four。
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    Accumulated。
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    8
    We'll split it in eight。
  • Make Smelting bread step 8
    9
    Select a medium-altitude mold of 7 or 8 inches, which is coated with oil and is resistant to adhesion。
  • Make Smelting bread step 9
    10
    Distincted noodles are set up and released into the moulds, and warm and wet areas are re-fermented。
  • Make Smelting bread step 10
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    The fermented pasta is painted with the rest of the refined cream。
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    Spray an almond chip。
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    13
    The oven is preheated, 175 degrees baked for about 20 minutes. It'll just take a sift of sugar
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    Completed Chart
  • Make Smelting bread step 14
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    Completed Chart

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