Wenzhou special souffle ribs

By VicentaLakin

Wenzhou special souffle ribs
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Recipe Recommendations

  • ribs 500 grams
  • MSG 1 tablespoon
  • cooking wine 3 teaspoons
  • salt 2 grams
  • white sugar 2 tablespoons
  • oyster sauce 3 teaspoons
  • beer 3 teaspoons
  • dry starch 3 teaspoons
  • fried powder 200 grams
  • cheese powder 50 grams
  • eggs of 2

Steps for Wenzhou special souffle ribs

  • 1
    Let's start with the ribs
  • 2
    With proper salt, taste, sugar, wine
  • 3
    And dry starch
  • 4
    It's important to have a beer and an appropriate amount of pepper
  • 5
    Battered pickled over 5 hours
  • 6
    Foulweight
  • 7
    Quite a mix of cheese powder for use
  • 8
    The eggs were mixed into fried powder and cheese. The quantity of eggs is not good when the amount of powder is mixed. Fix it and mix it in the meat。
  • 9
    Under the ribs, it's six to seven. Pull! Out
  • 10
    When it cools, the boiler blows
  • 11
    Blow it out to gold. Come on。

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