Pepper fragrant sour and spicy cabbage

By MertieJones

Pepper fragrant sour and spicy cabbage
My family often eats cold sweet and sour cucumbers, but has never made hot and sour cabbage. This hot and sour cabbage is mainly influenced by the chopped pepper fish head. I feel that the slightly spicy pepper can be adapted. The red pepper used is not the kind of very small pepper, so I wanted to make it. I didn't expect that everyone liked it on the table last night. Now I dedicate it to everyone. I hope everyone likes it.

Recipe Recommendations

  • cabbage appropriate amount
  • red pepper appropriate amount
  • cooked white sesame seeds appropriate amount
  • white vinegar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • white granulated sugar appropriate amount

Steps for Pepper fragrant sour and spicy cabbage

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Wash the red peppers and dice.
  • Make step 2
    3
    Wash the cabbage and cut it into slices.
  • Make step 3
    4
    Filter the cabbage with cold boiling water, drain it into a vessel, and add salt.
  • Make step 4
    5
    Add white sugar, stir well and marinate for half an hour.
  • Make step 5
    6
    Then squeeze out the pickled cabbage and add white sugar.
  • Make step 6
    7
    Add white pepper and stir well.
  • Make step 7
    8
    Heat the oil in the pan, add red peppers to medium heat and stir-fry until fragrant.
  • Make step 8
    9
    Pour the spicy oil pepper on the cabbage, and add a little sesame oil.
  • Make step 9
    10
    Stir well, and marinate for a while to taste better.
  • Make step 10
    11
    Finally, load it into the disk.
  • Make step 11
    12
    Sprinkle in cooked white sesame seeds and it's okay.

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