Yuko-san
By VicentaLakin
Remember when I was a kid, I saw it every time I went to a wedding. It's a good meal, and it's better for a wedding。
Recipe Recommendations
- pork 500 grams
- egg white one
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Yuko-san
1
Cut the pork into meat, a little thicker。
2
Onions, ginger chops to the end。
3
Putting the right amount of water in a full and even mix, do not play too much, or the balls will not be formed。
4
Put on onions of ginger。
5
Put the sauce in full mix。
6
Put it in salt, chickens mix。
7
A small amount of water starch is poured in and mixed in one direction。
8
When the oil is 60% hot in the pot, it pours into the ball, and it explodes into form。
9
After extraction, enter the disc and steam the steam pot for 30 minutes。
10
And pour in the pot a little oil, and burn in the pot the juice of the steamballs, and pour a little water and starch, and pour on the ball。