Squirrel's pine corn
By VicentaLakin
When we were young and lived in the forest in the north, we would have a winter snack like a squirrel when the pine tower matured. Pine seeds were stored outside the house. When you want to eat, just take a container, and the cedars that are so hard with frozen pine seeds are so thin, the little ones open with their teeth and their skins. The pine seeds are a child-remembered snack. Pine seeds are now very expensive, and it's a kind of expensive and thoughtful gift. In the current season, the pine seeds have taken out a pine corn with a small squirrel made of corn paste staples to make breakfast for the selected baby. And tell the baby about the pine seeds we ate when we were kids, show the baby the fresh pine towers, talk about nature's gifts
Recipe Recommendations
- Fresh pine nuts 100 grams
- corn kernels 100 grams
- carrot granule 50 grams
- cucumber grains 50 grams
Steps for Squirrel's pine corn
1
Take the pine seed to the shell with a special plier。2
Draw up the ripe corn for the proper season. Carrot, cucumber cut。3
A small amount of oil in the hot pot will be burned, pine corn carrots will be thrown into the fire, a proper amount of chicken and salt will be released, and cucumbers will be added to the pot。