Ghost green
By VicentaLakin
And today I'm teaching you a local specialty of our Yunnan — ghost green — which, in our dialect, means "frightful" — because it's very hot, it makes people feel like they're on fire, it's a very next meal, and I can eat a big one with a fragrance of rice
Recipe Recommendations
- salted duck eggs two
- oil small amount
- millet spicy several
- super spicy
- fried
- ten minutes
- ordinary
Steps for Ghost green
1
Preparation material (the real thing should be a little yellow and green rice spicy, but that's too hot to be replaced with sky pepper. As long as it's hot as a pepper
2
Take off the eggs
3
Crush the duck eggs with a spoon and mix them evenly
4
Cut the chili
5
Let's get some hot sauce
6
And then I'll lay duck eggs
7
Because the duck eggs are salty, so we don't have to put any sauce on them