Cream ginger tea
By VicentaLakin
No more drinks or anything
Recipe Recommendations
- Jiang 480g
- jujube 200g
- brown sugar 300g
Steps for Cream ginger tea

1
Gingerbreed
2
The date goes to the nuclear reserve。
3
Ginger and dates cut into small pieces。
4
Prepare the juicer and put the cut ginger and dates in the proper amount of water. It's a little big, but I cut it a little smaller to make it quick
5
Squeeze and cook。
6
Put it in red sugar after the ginger juice is boiled。
7
Then cook and mix. The color of the ginger juice with red sugar has gone deeper. It's about 50 minutes after the red sugar bulge。
8
Done. When it cools, it pours into the glassware and is sealed in the fridge, with a few spoons of hot water each day. I almost cried from the ginger