We've got egg and rice
By VicentaLakin
Recipe Recommendations
Steps for We've got egg and rice
1
Cut cucumbers, carrots and hams in cucumbers, and put eggs into egg fluid。
2
Fire, pour appropriate peanut oil. Let's wait for the heat to pour into the rice and make the fried。
3
When it's even, it pours into the egg. Scrambled with chopsticks to equalize the egg fluid, and rice turned to gold。
4
Falling into the colored vegetables, continuing to fire, adding the right amount of salt。
5
It'll just pop up when it's cooked。