Cranberry jam
By VicentaLakin
Sweet sour jam with the smell of bread and sweet cranberry pie and silky chocolate will make you feel good
Recipe Recommendations
- high-gluten flour 240 grams
- milk powder 10 grams
- salt 2.5 grams
- fine sugar 45 grams
- whole egg 25 grams
- dry yeast 5 grams
- milk 120 grams
- butter 30 grams
- acaroid 10 grams
- starch 7 grams
- the cranberry 20 grams
- strawberry jam appropriate amount
- white chocolate appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cranberry jam
1
The pasta, except for butter, is mixed. Back
2
Add butter so that the noodles can open up and have thin film that is not easily broken. The first fermentation
3
Do your internal fermentation: 40 grams of butter with 25 grams of fine sugar and an electric omelet to butter pine
4
Add 10 grams of starch milk, 7 grams of cranberry, 20 grams
5
Just mix the material
6
Take off the fermented pasta and air it out
7
Take a tiara and grow a tongue, put the pie on it and wipe it with a spoon's back
8
Then roll it up, roll it up, shut it up, rub it up
9
Put the long strips down in the oven and put the oven in a double fermentation
10
Full egg fluid on the surface and three rows of jam. In the pre-heated oven, 175 degrees and 18 minutes, and when it's done, take out the cool, and squeeze on the melted white chocolate