Eight years abroad, I haven't eaten fat crabs for eight years.
From September of the first year to February of the second year is the season for eating sea rainbow in Germany. So I have to do it several times at this time to satisfy the craving for fresh seafood.
The sea rainbow also tastes delicious.
There are many ways to do it. I have tried many myself. My favorite is the combination of dark beer and light cream.
When cooked in this way, not only does the sea rainbow leave a fragrance on your lips and teeth, but it's a pleasure to dip the soup into your bread, or put down fine flour.
(Although I still crave crabs more--)
Black beer and sea rainbow
Recipe Recommendations
Steps for Black beer and sea rainbow
1
Wash the sea rainbow. If you have touched it and still keep your mouth open, it means that you are dead and must be thrown away. Cut carrots and celery into slices (the picture is left over from making shredded carrots at noon, so they are slices--), and cut onions into rings. Take a large pot, heat the oil, and stir-fry the onions, carrots and celery until fragrant.
2
Pour the sea rainbow into the pan and stir fry.
3
When the shell is almost open, pour in 150ml of stout beer. This is the dark beer I use, and it definitely tastes different from the others.
4
Wait for the wine to evaporate a little. Add water. Basically I missed all the sea rainbows. Then pour in the dry seasoning.
5
Add the cream. Depending on your taste, you can have more or less. Don't even want it at all. It will taste stronger if it has more. If you don't give it, it will be very light.6
Finally, cover and simmer over low heat for a few minutes until all the sea rainbow shells are open. Throw away those that never open. It's dead. You cannot eat it. Finally, add salt and pepper, taste it, and you can serve the pot.Black beer and sea rainbow Make Tips
1. The amount of cream can be more or less according to personal taste. 2. The choice of wine is important. There is also a method for white wine, and I personally prefer dark beer. And this brand is my favorite among dark beer. 3. If you don't have dry spices, you can use a lighter vegetable soup. Or give more fresh vegetables to make the taste lighter. 4. It is highly recommended to dip bread with soup or eat fine noodles. The soup tastes very delicious. 5. Those that have encountered improper points before cooking and those that do not open their mouths after cooking are dead and must not be eaten.