Pumper tea eggs
By VicentaLakin
Put on your fashion jacket for the tea eggs
Recipe Recommendations
Steps for Pumper tea eggs
1
Get ready for the boiled eggs. Take off the skin
2
For me who doesn't like tea, the tea in my house is only a red robe
3
Boiled in boiling water to be used。
4
Now get ready to decorate the greens of the eggs. They can be eaten, mainly with good shape and texture. I can cut myself up with a green leaf, and I choose a curry leaf and a gravy leaf
5
Put the leaves on the face of the eggs and wrap them in gauze and hold them tight. Remember, it has to be tight and the leaves and gauze wet, which helps to stick to the eggs. As far as gauze is concerned, the width of a roll is not enough
6
When you're packed, you can boil it in the water for five minutes
7
It's time to lift the veil. It's been a night. The eggs are colored
8
Wash the leaves
9
See, is it amazing