Fish and pork liver
By VicentaLakin
Recipe Recommendations
- pig liver 1 block
- bamboo shoots 1 small piece
- black fungus 1 small
- bean paste appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- beer appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and pork liver
1
Prepare raw materials
2
Put liver and ginger chips in the beer for a while
3
(b) Leaching, with a suitable quantity of salt, wine and starch, and evenly mixed
4
(b) A boiler of water, with black ears and chips for a minute
5
Once the liver is added, the liver becomes colored
6
(b) Hot pots, with appropriate quantities of oil, with soybean sauce
7
I'm going to have to go with it
8
Joining fresh watered raw materials and continuing to fry
9
(b) A mixture of salt, raw smoke, sugar, vinegar and water starch juice, evenly covered
10
Get out of the pan and put some onions on the surface。